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‘ Foods
„₯ KYOTSUKEMONO(The pickles of Kyoto)
„₯ KYOGASHI(The sweets of Kyoto)
„₯ KYOTOFU(Tofu of Kyoto)
„€ KYOYASAI(The vegetables of Kyoto)

Kyoto had not decided being blessed with foods. When there was no present means of transportation, fresh delicacies from the sea did not go into a hand, either, but most was elegance preserved in salt or a dried food. However, such a situation induced the technology and the device of cooking conversely, and became the delicate taste of a Kyoto no one but.
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