2Kyoto
‘ The dish of the season
₯ April: Bamboo shoot
₯ July: Sharp-toothed eel
₯ August: Sweetfish
€ December: Tofu
It is a capital dish to taste the material of a season in the highest work of a cook. Since a fresh fish had not gone into a hand since ancient times because it is far from the sea, the cook experienced the device beautifully in piles and Kyoto produced meal culture called a deep capital dish. Please enjoy the best taste which can taste only in a season.
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₯ April: Bamboo shoot
₯ July: Sharp-toothed eel
₯ August: Sweetfish
€ December: Tofu
It is a capital dish to taste the material of a season in the highest work of a cook. Since a fresh fish had not gone into a hand since ancient times because it is far from the sea, the cook experienced the device beautifully in piles and Kyoto produced meal culture called a deep capital dish. Please enjoy the best taste which can taste only in a season.
憐To the top of Noted product article
戀To the top of site
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