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+ The pickles of Kyoto +
+ A delicious reason +

Kyoto was making the vegetables pickled in salted rice-bran paste called "Doboduke" at home from ancient times. It is the pickles of Kyoto to carry out such an important role that it will be said that even the most delicious entertainment till then becomes spoilt if pickles are unsavory however delicious cooking may be. As for Kyoto, the preservation technology of food had developed from ancient times by climate nature. Capital pickles greatly utilized the preservation technology. And whatever it may say, Kyoto is also the land which can take high quality vegetables. "Said to be able to grow as tradition vegetables only in an upper Kamo area -- it comes immediately and " and famous "Japanese pickles of sliced turnip" are using the Shogoin turnip. It is not an overstatement even if it calls it the pickles made just because it is climate peculiar to Kyoto, a nd the Kyoto vegetable which consists of delicious water.

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