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| It is BISTRO Auge that you can experience
the French cuisine freely. There are various menus,
such as home cooking of France, a course dish, a launch,
and a dessert. Moreover, many alcohol is also arranged.
Please enjoy a like-minded friend and pleasant time.
It is such a reasonable price that it is surprised.
It is a popular store with many repeaters.
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The dish adhering to a fresh
fish and a fresh material is made. By liking, burn, or
it boils well or cooks according to a request of a visitor.
An owner chef's warm service is also popular.
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| The party is also received based
on the concept of "being in a favorite form about
a favorite thing." Cooking is made according to demand.
Please consult about contents, a charge, etc. freely. |
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Business hours |
AM11：00〜PM3：00 PM5：00〜PM10：00 |
| Regular
holiday |
Monday |
| Menu |
◆The usual menu
| A marinated homemade salmon |
800yen |
Flavor baking of a shrimp |
1,200yen |
| The fricassee of escargot |
900yen |
The Provence style of a scallop |
1,400yen |
| The salad of the Nice style |
700yen |
The steak of cow fillet meat |
1,400yen |
| KONFI of a liver |
500yen |
Loti and herb sauce of a lamb |
1,500yen |
| The steak of foie gras |
1,500yen |
Tomato stew of a chicken |
1,000yen |
◆Lunch menu
| A Lunch |
850yen |
OMAKASE Lunch |
3,400yen |
| B Lunch |
1,500yen |
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| C Lunch |
2,300yen |
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◆Course menu
| A Course |
2,000yen |
OMAKASE Course |
4,500yen |
| B Course |
3,000yen |
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| C Course |
3,800yen |
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| Budget |
day 1,200yen night 3,200yen |
| Card |
Nothing |
| Access |
■Car■ It takes 7
minutes from JR Uji station. |
| Others |
Dinner time 10%off |
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