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| Although a lunch is eaten and it is slightly high, it is the worthy delicacy of only that. It is the feature for boiled tofu not to attach tofu to TARE, but to apply TARE to boiled tofu. Through a
course, it can carry out skilled [ of various tofu ]. The boiled tofu dish of Okutan is one kind of one
person appearance 3,000 yen course. Although it is the course of the tofu main, of course, there is
also a dish of those other than tofu, such as deep-fried dishes. |
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| Boiled tofu pleasant to the palate -- devotion tempura, grated yam soup, sesame tofu, and a leaf bud -- the course "a general way to which Dengaku was attached etc. -- 3,000 yen the soybean of
agrochemical-free cultivation, and nature -- bittern is used and "the course of old tofu" made from
the traditional process can be obtained for 4,000 yen Since old tofu is limitation, early coming to the
store is recommendation (reservation is impossible). |
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| The shop is opened to the left hand of Sanmon gate in Nanzen-ji Temple.
The taste of the boiled tofu in the silence is special. |
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| The another world has extended if passing under one step gate while it is in lively Sannei-zaka Slope. Please relish the boiled tofu while enjoying moving of the four seasons. |
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